Dinner date night at Brasserie Gavroche with the boy. I was a foodie before I met him, but I realised what a weak foodie I am ever since being with him. He is the true epitome of foodie. He knows his shit so well and he handles the kitchen waaaay better than I do. He talks to me about fish, herbs, steak, wine, and even things like grills and pans but half the time I am clueless about what he is jabbering about. If you’ve seen one of my IG post recently featuring this deliciously looking plate of cream lobster fettuccine, well I’m sorry if you think I cooked it. Haha he did everything from scratch and it was honestly really good. I don’t think I’ve actually said it out but I’m a proud girlfriend!!! Thank you and you shall continue to cook for me for the rest of your life :*
I’m not exactly a huge fan of macarons but somehow, looking at them just makes me happy. And a lil excited every time. These are from Pierre Herme and are ridiculously priced. Think a box of 7 colourful sugar balls at about 50 SGD. But like almost everyone else, I got them anyway because it’s Pierre Herme and because I can’t get them in Singapore. But seriously also because they were Instagram worthy. :D
With the loveliest owners behind Ohvola. So proud of how far they have came and how the brand has grown into a label known internationally :’)
I don’t know about you but I am reaaaally digging my own outfit. Am also in love with the interior and deco at the Ohvola party held at Boufé cafe. Always wish I’ve an eye for design… Being an interior designer has always been something that’s at the back of my mind but I’ve never approach it before. I just love and appreciate it when people does it nicely. I even have a folder full of interior inspirations! On another note, has anyone tried Boufé cafe’s brunch menu yet? I heard it’s pretty good, can’t wait to try it out myself!
Here’s a song I’ve been playing on repeat recently. Hope you like it and have a good weekend y’all!